DFK for Safe Food Environment - Providing Professional Help

Food safety mistakes in the kitchen, whether in the home or commercial settings, can cause food poisoning. Food businesses and producers are responsible for complying with food safety requirements and regulations to prevent and reduce food safety hazards.

DFK for Safe Food Environment helps organizations in identifying the gaps and in strategizing a comprehensive cost-effective system that cultivates a food safety culture and a sustainable food supply by working with stakeholders along the supply chain.

Food safety and sustainability is more than work for us, it is our concern

DFK for Safe Food Environment is a food safety consulting business and a social enterprise that provides science-based learning and information platform. We take pride in our work to transfer knowledge and assist organizations, primary food producers, retailers, catering, food manufacturing and tourism industry to achieve excellence in compliance levels and in the delivery of sustainable, safe and socially responsible food.

With a substantial academic, professional and management knowledge in food safety and microbiology, and a long-standing expertise in food safety, DFK for Safe Food Environment supports food businesses in designing and implementing customized training programs, offering audit services, and developing food safety management systems that adhere to standards such as GLOBAL G.A.P, HACCP, BRC Food Safety Standard & GMP, and to regulatory requirements, including the US FSMA rule.

You Are Few steps Away to Prevent Food Safety Risks Before They Occur !

How does it work?


Food safety should be a top priority for all actors in the food supply chain. For us, it is a mission.

DFK for Safe Food Environment’s mission is to help in reducing foodborne illnesses. We accomplish our mission by educating consumers, promoting science-based information, and advocating better food safety practices. We work with the public sector and for the food industry from farm-to-fork to ensure they meet science-based safety standards.


In recognition of the profound impact of food safety on consumers’ health and its interrelation to food security, DFK aims to share best practices and knowledge with the agri-food producers and businesses to improve the food safety performance and compliance with the legal requirements and international standards.

It is our main objective to partner with the public sector and international organizations for the enhancement of technical capacities and to build a sustainable and safe supply chain for food and agriculture production.

Core Business Activities

Development and delivery of innovative training and methodologies, designing contents for training and capacity development programs

Technical assistance and consultation services in food process development, food safety management systems, sustainability and quality assurance, EU projects implementations, evaluation and reporting, food research and projects reporting

Advisory and assisting services for the food and agri-food businesses  in all aspects related to food safety regulations and to franchising in the German food markets