Any idea of your existing food safety and hygiene standards? Facing challenges to ensure staff compliance with standards and safe practices?
DFK offers coaching sessions to help you identify the problems and barriers perceived by staff, in addition to walk-through audits to rate your existing food safety & hygiene standards and provides solutions for improvements:
- Site Visit to observe current food safety and food hygiene standards in areas such as operational, personnel and structural hygiene, to assess compliance
- Written Food Safety Report of findings and suggested areas for improvement
- Design Company Specific HACCP Food Safety Systems
- Methods outlined to ensure compliance and cost effectiveness to meet industry HACCP standards