Preventive Control Qualified Individual (PCQI) Human Food Training- 16-18 November 2020, Hamburg, Germany
November 16 @ 8:30 am - November 18 @ 12:30 pm CET1250€
This course is the “standardized curriculum” recognized by FDA and developed by the Food Safety Preventive Controls Alliance (FSPCA). The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part117.180(c)(1) for the preventive controls qualified individual who conducts certain Food Safety Plan activities according to the regulation.
Completion of this course will help participants acquire an in-depth understanding of the FSMA requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food rule. Official FSPCA certificates are issued upon successful completion of this course.
Check on the course modules and policy in the link here